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Ostrich eggs, a little known food before, began to appear in stores in the UK and are highly sought after by customers.

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Ostrich eggs, the largest bird eggs on the planet, are about 16 inches high, 42 inches in circumference and weigh about 2 pounds. The cost of such an egg is 22.7 euro, writes dailymail.co.uk.

Available from March to early September, ostrich eggs are sold in packs of pink with transparent areas to be seen by customers.

An ostrich egg is equivalent to 24 large chicken eggs and enough for an omelet can feed 15 people.

"We have a lot of customers who want to experiment in cooking. Ostrich eggs make less fun of a meal," says Frances Westerman, branch chain store that sells eggs.

Clarence Court, supplier of ostrich eggs, suggesting that they are eaten lightly steamed as a dinner party started.

Chef of a restaurant in London but says that these eggs are very similar in taste to the chicken and scrambled eggs can be consumed or roasted.

"If you boil or fry them will keep the egg scale, which is the main purpose of serving such an egg. A boiled egg or egg enormous giant to the plate will have a real impact," says the chef.

A soft boiled egg ostrich is ready in 50 minutes and much needed to boil 90 minutes. Egg shell is extremely hard and have broken a serrated bread knife or a drill.